Here we have another culinary infusion coming your way, this time by way of kettle soured deliciousness and pie inspired flavors. Each one of these glorious pie beers start off as a bumped-up version of our standard Berliner Weiss giving it the imperial ABV needed to carry the intense flavors. Once soured and fermented, we add a base of Madagascar Vanilla beans and Cinnamon to emulate the pie’s crust. Finally, we add the filling and toppings! For this particular gem we used Key Lime juice to create the iconic Key Lime Pie. Remember, good key lime pie should NEVER be green, so neither will this beer…but the can might. Cheers!