This cold fermented sparkling chardonnay is sourced from Lodi, California. It has undergone a secondary fermentation in the bottle, naturally producing those bright tiny bubbles we all love. Notes of ripe pear with yellow and red apple accentuate this slightly toasty medium body wine. The grapes were pressed gently to avoid extracting phenolics, giving this wine a smooth creamy texture. Light in color, but bold in flavor, this wine is meant to be a reminder to stop and enjoy the richness in life.